Agriturismo Le Calastre in Rimini is a property nestled in the hills around Rimini, offering a welcoming atmosphere with ample outdoor space, including gardens and children’s play areas, as well as heated indoor areas with wood-burning fireplaces for the winter.
The premises are very well-maintained, clean and have ample car parking. The menu features traditional Romagna cuisine made with locally sourced produce, much of which is produced on the premises, such as extra virgin olive oil, wine, jams, stone-ground wheat flour used for piadina, homemade pasta and desserts.
The meat comes from selected local suppliers. In summer, lunch is served outdoors under shaded gazebos, whilst in winter guests dine in the spacious indoor dining rooms.
The menu features traditional dishes such as passatelli, ragù, carne alla cartuccera and homemade desserts made with the farm’s own jam.
Local wines and the restaurant’s own produce enhance the dining experience. The restaurant focuses on traditional ingredients that respect the environment and local culture, offering an authentic Romagna experience with a focus on quality and respect for traditions.
Vegetarian options on the menu
Agriturismo Le Calastre in Rimini offers vegetarian options on the menu, although the cuisine is predominantly from the Romagna region and features many meat-based dishes.
Among the vegetarian options on offer are dishes such as cappellacci with asparagus and ravioli with red cabbage, which are dishes that are anything but run-of-the-mill and offer a welcome change from the usual fare.
However, there are no reports of a wide variety of traditional vegetarian dishes, and some reviewers have noted a limited selection of dishes specifically for vegetarians, with few vegetarian main courses available.
In short, there are some interesting and well-prepared vegetarian options, mainly featuring fresh, homemade pasta and vegetable fillings, but the menu’s main focus remains on meat and traditional Romagna specialities. Those looking for vegetarian dishes will certainly find something to their taste, but the menu offers a wider choice for meat-eaters
Summary:
Traditional Romagna cuisine, featuring piadina, homemade pasta and desserts made with stone-ground flour.
Olive oil, wine, jams and flour, all produced on the premises.
Meat selected from suppliers in the Romagna region for starters and main courses.
A setting with a large garden, children’s play equipment, a shop selling home furnishings including fireplaces, and shaded outdoor areas under gazebos.
Ample car parking and good accessibility; suitable for families.
Recommended dishes: monkfish, passatelli, ragù, carne alla cartuccera, and desserts such as panna cotta, cheesecake and zuppa inglese.
This description promises an authentic experience surrounded by nature, featuring Romagna specialities and a warm, family-friendly atmosphere.
The history of Agriturismo le Calastre in Rimini
The history of Agriturismo Le Calastre is closely linked to the Binotti family, who represent a small part of the history of the hills around Rimini. Behind every product and dish served at the agriturismo lies the lives of Gibo (Andrea), Betta, Cecilia, Alberto and all the staff who work with such passion. The family has always placed greater value on substance than on style, prioritising authenticity over passing fads.
The name ‘Le Calastre’ derives from a wooden perch that was once used to support wine barrels, reflecting the area’s agricultural and wine-making traditions. The business relies on its own produce, such as olive oil, wine, jams and flour, which are used in the traditional Romagna dishes served in the restaurant.
The farmhouse is renowned for its family-friendly, welcoming and rustic atmosphere, with plenty of outdoor space for families and children, and a cuisine that showcases locally sourced produce and local traditions.
In short, Le Calastre is a place where life and cooking are carried out with passion and authenticity, deeply rooted in the local area and in the history of the Binotti family
Address: Via S. Martino in Venti, 18, 47923 Rimini RN, Italy
Telephone: +39 0541 767053
