Information on Celiac Disease
Coeliac disease is an autoimmune disease affecting the small intestine, triggered by the ingestion of gluten, a protein found in cereals such as wheat, barley and rye. In genetically predisposed individuals, gluten causes an abnormal immune response that damages the intestinal villi, impairing nutrient absorption and causing variable symptoms, including diarrhoea, abdominal pain, fatigue and anaemia
Diagnosis is made through blood tests to detect specific antibodies and intestinal biopsies
The only effective treatment is the adoption of a strict gluten-free diet, which must be followed for life to avoid serious complications such as malnutrition and intestinal tumours
Where to Eat and Stay in Rimini for Celiacs
Rimini offers several options for those on a gluten-free diet. Here are some suggestions:Restaurants
Ristorante Pizzeria Da Marco: This restaurant is known for its wide selection of gluten-free pizzas, prepared with fresh, high-quality ingredients. They also offer gluten-free pasta dishes.
Ristorante Il Pavaglione: Offers a menu dedicated to coeliacs with typical Romagna dishes, all prepared without gluten. Advance booking is recommended.
La Dolce Vita Restaurant: Here you can find a completely gluten-free menu, with vegetarian and vegan options. The staff is well informed about the dietary needs of coeliacs.
Patisseries and Ice-cream parlours
Pasticceria Caffè Settebello: This pastry shop offers a selection of gluten-free desserts, including cakes and biscuits, perfect for those who want a safe dessert.
Gelateria La Romana: Famous for its homemade ice cream, it also offers gluten-free flavours. It is possible to ask about the preparation process to ensure the absence of contamination.
Tips for the Stay
When looking for accommodation in Rimini, it is helpful to choose hotels that are aware of the needs of coeliacs. Many hotels offer gluten-free breakfast options and can adapt meals on request. It is advisable to contact the hotel before booking to ensure that they can accommodate dietary requirements. Always make sure to communicate your dietary needs to the restaurant or hotel staff to ensure a safe and pleasant experience during your stay in Rimini.
There are ice cream parlours in Rimini that prepare gluten-free ice cream
There are several ice-cream parlours in Rimini that offer gluten-free ice cream, perfect for those with coeliac disease. Here are the two main options:Gelateria Pesaresi
Certification: This ice cream parlour is AIC (Italian Coeliac Association) certified and offers a wide selection of ice creams, ice cream cakes and crepes, all strictly gluten-free.
Offer: They offer gluten-free waffle cones and a variety of flavours, including vegan options. It is highly appreciated for the quality of its ice cream and customer care, creating an elegant and cosy environment
Sirio ice-cream parlour
Preparation: Although not AIC-certified, Gelateria Sirio produces ice cream using gluten-free ingredients and takes special care to avoid contamination during the process. They use clean palettes and clearly communicate the risk of contamination to customers
Variety: They offer an assortment of artisanal flavours and ice cream cakes, with selected ingredients and attention to quality. Although they do not guarantee total absence of gluten, they are committed to providing safe options for coeliacs
These ice cream parlours are excellent choices for those who want to enjoy a good ice cream in Rimini without worrying about gluten.
Where can I find accommodation in Rimini that offers celiac options for breakfast
In Rimini, there are several accommodation options that offer breakfasts suitable for those with coeliac disease. Here are some recommendations for hotels for celiacs in Rimini:
Bikini Hotels
Description: Located on the seafront, Hotel Bikini is a 4-star hotel offering a gluten-free artisan breakfast. They participate in the AFC programme of the Italian Celiac Association, guaranteeing a safe and dedicated service for guests with celiac disease.
Services: In addition to breakfast, the hotel has a heated swimming pool and offers brunch until noon, allowing guests to start their day calmly and tastefully
Hotel Villa Rosa Riviera
Description: This hotel is known for its attention to the dietary needs of coeliacs. They offer a breakfast with gluten-free products, prepared in such a way as to avoid contamination.
Facilities: Centrally located, the hotel also offers other amenities such as rental bicycles and rooms with a sea view.
Hotel Astoria
Description: Hotel Astoria is another option that provides gluten-free breakfasts on request. The staff is trained to handle the needs of guests with celiac disease.
Services: The hotel offers a variety of services to ensure a comfortable and safe stay.
These hotels are excellent choices for those seeking a stay in Rimini with gluten-free breakfast options, ensuring a welcome that is attentive to specific dietary requirements. It is always advisable to contact the hotel directly to confirm the availability of gluten-free options and for any special requests.
Ice cream parlour in Rimini: gluten- and lactose-free ice cream, cakes and parfaits
In Rimini, there are several restaurants and ice-cream parlours recommended for those with coeliac disease, offering safe and tasty options.
Here are some of the best choices: Restaurants
Ristorante Pizzeria Da MarcoDescription: This restaurant is known for its gluten-free pizzas, prepared with fresh ingredients. They also offer gluten-free pasta dishes, making it a popular choice among coeliacs.
Ristorante Il PavaglioneDescription: Offers a menu dedicated to coeliacs, with typical Romagna dishes prepared without gluten. It is advisable to book in advance to guarantee availability.
La Dolce Vita RestaurantDescription: This restaurant offers a completely gluten-free menu, with vegetarian and vegan options. The staff is trained to handle the dietary needs of coeliacs.
Ice cream parlours
Gelateria PesaresiCertification: This ice cream parlour is AIC (Italian Coeliac Association) certified and offers a wide selection of ice creams, ice cream cakes and crepes, all strictly gluten-free. It is highly appreciated for the quality of its ice cream and its attention to the customer
Gelateria SirioPreparation: Although not AIC-certified, Gelateria Sirio produces ice cream using gluten-free ingredients and takes special care to avoid contamination during the process. They use clean palettes and clearly communicate the risk of contamination to customers
These restaurants and ice cream parlours in Rimini offer an excellent dining experience for those who have to follow a gluten-free diet, guaranteeing both flavour and safety. It is always advisable to communicate your dietary requirements to the staff to ensure they are met.
What are the best bakeries in Rimini that offer gluten-free desserts
In Rimini, there are several bakeries offering gluten-free desserts, ideal for those with coeliac disease. Here are some of the best options:
La Dolcetteria
Description: Specialising in sweet and savoury pastries, La Dolcetteria offers a wide range of gluten-free 100% products made from selected raw materials. The production is artisanal and also includes vegan options.
Products: You will find cakes, biscuits and other sweet delights, all prepared to ensure maximum safety for coeliacs.
Gelateria Pesaresi
Certification: This ice cream parlour is AIC (Italian Coeliac Association) certified and offers a wide selection of ice creams, ice cream cakes and crepes, all strictly gluten-free. It is a popular place for those looking for safe and tasty desserts.
Ambiente: L’atmosfera è elegante e il personale è molto attento alle esigenze dei clienti celiaci, rendendo questa gelateria una tappa obbligata a Rimini.
Sirio ice-cream parlour
Preparazione: Anche se non è certificata AIC, la Gelateria Sirio produce gelato utilizzando ingredienti senza glutine e presta particolare attenzione per evitare contaminazioni durante il processo di lavorazione. Offrono anche torte e semifreddi senza glutine.
Varietà: Propongono una vasta gamma di gusti artigianali, preparati con ingredienti freschi e genuini.
Queste pasticcerie e gelaterie a Rimini rappresentano ottime scelte per chi desidera gustare dolci senza glutine, garantendo sia sapore che sicurezza. È sempre consigliabile comunicare le proprie esigenze alimentari al personale per assicurarsi che vengano rispettate.
Quali pasticcerie a Rimini sono certificati AIC per celiachia
A Rimini, le pasticcerie e gelaterie certificate AIC (Associazione Italiana Celiachia) che offrono dolci senza glutine sono:Gelateria Pesaresi
Certificazione: È certificata AIC e garantisce che tutti i suoi prodotti, inclusi gelati, torte gelato e crêpe, sono 100% senza glutine.
Offerta: Propongono una vasta gamma di gusti e dolci, con attenzione particolare alla qualità degli ingredienti e alla sicurezza per i celiaci. È un luogo molto apprezzato per chi cerca dolci senza glutine a Rimini
Sirio ice-cream parlour
Certificazione: Anche se non è certificata AIC, la Gelateria Sirio produce gelato utilizzando ingredienti senza glutine e presta attenzione per evitare contaminazioni. Collabora con un laboratorio artigianale certificato per fornire prodotti senza glutine
Offerta: Propongono gelati artigianali, torte e semifreddi, con un impegno costante nella preparazione sicura per i celiaci, anche se non possono garantire l’assenza totale di contaminazione
Queste gelaterie rappresentano ottime scelte per chi desidera gustare dolci senza glutine a Rimini, assicurando sia sapore che sicurezza. È sempre consigliabile comunicare le proprie esigenze alimentari al personale per confermare la conformità alle necessità dietetiche.
