Two days of festivities dedicated to an excellent product, the prized white truffle of Romagna, with food stands ready to offer delicious truffle-based dishes, stalls and areas for buying and tasting the magnificent autumn fruit.
A moment dedicated to good food with traditional Romagna dishes such as first courses, from lasagne to tagliatelle, and second courses with sausages, meat, polenta, and eggs, all rigorously with truffles.
The Cusercoli White Truffle Festival constitutes a true moment of joy for the community and not only, but also for all gourmet visitors and enthusiasts of the genre, thanks to the entertainment and fun provided, with shows, street games, goliardic events for children, hobby markets, and with the discovery of the territory thanks to painting and photography exhibitions and guided tours.
