The salt pans of Cervia, history of the salt pans
The Cervia salt pans are one of the oldest and most important salt pans in northern Italy. Their history dates back to Roman times, when the city of Cervia was known as 'Ficocle' and the salt pans were used to produce salt for trade and industry.
In the Middle Ages, the salt pans of Cervia became a major source of income for the city, which was known for its production of high quality salt. Cervia's salt was in particular demand for its purity and flavour, and was exported all over Europe.
Over the centuries, the Cervia salt pans have undergone various transformations and expansions, but have continued to be an important resource for the local economy.
Today, the Cervia salt pans are managed by the Cervia Salt Pans Management Authority, which is responsible for the production and commercialisation of salt, as well as the conservation of the environment and historical heritage of the salt pans.
The Cervia salt pans are an important natural and cultural site that can be visited by tourists and history and nature enthusiasts.
The area of the salt pans is characterised by special flora and fauna, adapted to the brackish environment, and offers the possibility of guided tours and educational visits to discover the history and functioning of the salt pans.
Cervia salt properties and characteristics
Cervia salt is a product particularly renowned for its unique characteristics and beneficial properties. Here are some of the main characteristics and properties of Cervia salt:
Origin: Cervia salt is produced in the municipality of Cervia, in the province of Ravenna, Italy. This area is famous for its ancient salt pans and centuries-old tradition in salt production.
Traditional production method: Cervia salt is produced using a traditional production method involving the natural evaporation of seawater in collection tanks, without the use of machinery or industrial processes.
Rich in minerals: Cervia salt is rich in minerals that are important for the body, such as magnesium, iodine, potassium and calcium. These minerals are essential for the proper functioning of our body.
Unique taste: Cervia salt has a particularly delicate and balanced taste, which makes it ideal for enriching and enhancing the flavour of dishes without weighing them down.
Beneficial properties: Cervia salt is known for its health-promoting properties, such as improving digestion, balancing the body's pH level and regulating blood pressure.
Suitable for everyone: Cervia salt is suitable for everyone, including children and people with health problems, because it has a low sodium content compared to common salt.
In general, Cervia salt is a high-quality product, which is appreciated both for its unique flavour and for its health-promoting properties. It is therefore an excellent ally in cooking and a valuable ally for the general well-being of our organism.
